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Mushroom soup
Ingredients
25 gm Almarai butterTwo tablespoons of vegetable oil7 cups fresh mushrooms, slicedSoft chopped onionTwo minced garlicSalt and Peppera teaspoon of hullA teaspoon of cinnamonTwo tablespoons of flour3 cups of hot waterHalf a cup of Almarai cream1/4 cup chopped green onions or parsley, to servefor breadFrench bread or steak breadA quarter cup of olive oilA teaspoon of smoked paprikaA teaspoon of dry thyme1 teaspoon garlic powder + coarse salt
