Bilad al-Sham Kitchen - Basmati rice with shrimp and dill

Basmati rice with shrimp and dill:

2 and 1/2 cups cooked basmati rice

3 tablespoons of olive oil

1 kilo of fresh shrimp

1 tablespoon of fish seasoning

1 tablespoon of turmeric

1 tablespoon of hot red pepper

1 teaspoon lemon pepper seasoning, optional

Salt and Pepper

1 cup onion, diced

2 garlic cloves, cut into slices

2 cups chopped bell pepper

2 cups sliced mushrooms

1/2 cup of lemon juice

1 cup broth

1/2 cup chopped green onions

1/4 cup chopped dill