Bilad al-Sham Kitchen - Falafel tart

Falafel tart:

Half a cup of parsley, very finely chopped

Half a cup of very finely chopped coriander

Soft onion

2 crushed garlic cloves

1 cup chickpea flour

2 eggs

Half a cup of vegetable oil

Baking powder spoon

A teaspoon of cumin, salt, black pepper

tahini spoon

Two tablespoons of sesame