Bilad al-Sham Kitchen - Firewood grilled lamb

Firewood grilled lamb

My lamb shoulder is about 1 kilo

Salt and black pepper.

olive oil.

Butter paper and tin.

Cedars of Beit Suleiman

1 kilo of basmati rice

Fresh potato cubes

Fresh carrot cubes

onion

raisins

Dried cranberries

ghee

Beit Suleiman spice mix