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Chicken with kalamata olive sauce
8 slices of chicken breast
A spoonful of dried thyme
A spoonful of smoked red pepper
Chopped onion
4 garlic cloves
Two cups of tomato sauce
A cup of Kalamata olives
A quarter cup of olive oil
A tablespoon of butter
Thyme and rosemary
Half a cup of Parmesan cheese
black pepper
