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Recipe ingredients:
Half a kilo of lentils
Two medium eggplants
Three cups of sour pomegranate juice
A quarter cup of flour
Two tablespoons of flour
A tablespoon of dill seeds
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Recipe ingredients:
Half a kilo of lentils
Two medium eggplants
Three cups of sour pomegranate juice
A quarter cup of flour
Two tablespoons of flour
A tablespoon of dill seeds
