Bilad al-Sham Kitchen - Pottery bananas with vegetables

Pottery bananas with vegetables

One piece of lamb banana2 onions1 sweet potato2 carrots2 pieces of zucchini5 pieces of mushrooms5 garlic200 gm celerySpices:A teaspoon of cajun seasoningA teaspoon of black pepper1 piece of nutmegA quarter cup of olive oilSalt, to taste)Curry Sauce:150 gm vegetable butter200 gm flourTeaspoon white pepperTeaspoon saltsoy sauceBBQ sauceTwo cups of meat broth