Bilad al-Sham Kitchen - Smoked meat fatteh

Smoked meat fatteh

Half a kilo of lamb head sparrowOnion4 cups of cooked riceTwo cups of sliced and fried breadTwo cups of my milk is goodHalf a cup of tahiniA spoonful of minced garlicA quarter cup of almondsCoal for smokingOne tablespoon of oilSalt and Pepper