Arabic Kitchen - Episode 45

Chicken breast biryani

2 and a half cups of basmati riceHalf a kilo of boneless chicken2 onions, sliced2 tomatoes, coarsely choppedHalf a cup of chopped corianderHalf a cup of chopped mintHalf a cup of milkHalf a cup of frying oilBiryani spices:Dry onion, crushed garlicGround ginger, cuminBlack pepper, cardamom, dry corianderTurmeric, fennel, hot pepperBay leaf. SaltAlmonds and raisins for decoration