Bilad al-Sham Kitchen - Fish with panko and butter mix

Fish in panko and butter mixture

A kilo of fish fillet

Two cups of Japanese penny

A quarter cup of butter

A quarter cup of chopped parsley

A quarter cup of Parmesan cheese

A quarter cup of mustard

A quarter cup of juice

Lemon

A teaspoon of fish spices

One tablespoon of minced garlic

Salt and Pepper.