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Ratatouille stew
Half a kilo of eggplantHalf a kilo of zucchini3 red capsicumCherry tomato cup2 onions6 grains of garlicA liter of tomato sauceHalf a cup of olive oilA quarter cup of basil leavesOne tablespoon of minced thymeA teaspoon of herbsOne tablespoon of balsamic vinegarSalt and Pepper
