Bilad al-Sham Kitchen - Rice with red beans and corn

Rice with red beans and corn

Two cups of boiled basmati riceA cup of tomato sauce3 cloves of minced garlicSliced onionOne tablespoon of lemon juiceA cup of chopped colored peppersA teaspoon of thymeOne tablespoon of smoked paprikaquarter cup of Vegetarian oilTwo cups of red beansa cup of cornSalt and Pepper