Bilad al-Sham Kitchen - Rice with chickpeas and meat

Rice with chickpeas and meat

One kilo of boneless lamb, cut into pieces4 cups of basmati rice6 cups of boiling waterTwo cups of chickpeasA quarter cup of gheeChopped large onionA teaspoon of cardamomA teaspoon of mixed spicesA teaspoon of cuminA quarter of a spoonful of cinnamonSalt and PepperQuarter teaspoon nutmeg small