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Shrimp Mashkhool
A kilo of peeled shrimp3 cups of basmati riceSliced onionA tablespoon of tomato paste3 grains of garlicspoon of gingerA teaspoon of cuminA teaspoon of paprikaA cup of tomato sauceA quarter cup of oilA teaspoon of corianderA teaspoon of saffron powderSalt and Pepper
