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Ingredients:A kilo of fishA quarter cup of olive oilA quarter cup of chopped hot pepperA cup of chopped tomatoA cup of mint leaves and corianderA cup of sweet red pepperA quarter cup of minced garlicHalf a cup of chopped onionsA quarter cup of red chiliA quarter cup of pomegranate molassesquarter cup of lemon juiceA tablespoon of cuminSalt and Pepper