Bilad al-Sham Kitchen - Freekeh with vegetables with grilled feathers

Ingredients:

2 kilos of lamb feathersA kilo of freekeh washedChopped onionTwo cups of chopped carrotsTwo cups of peasA liter of water for boiling meatA quarter cup of my gheeA spoonful of nutmegTurmeric spoonspoon of cardamomA spoonful of mixed spices4 grains of clovesHalf a spoonful of black pepperAlmonds for decoration