Bilad al-Sham Kitchen - Lamb liver with pomegranate molasses

Lamb liver with pomegranate molasses:

1 kilo of chopped liver1 cup flour3 onions cut into wedges3 cloves of mashed garlic1 chopped hot green pepper1 teaspoon turmeric1 teaspoon black pepper1 teaspoon ground ginger1/2 teaspoon garlic powder2 teaspoons of salt2 squeezed lemons2 tablespoons of pomegranate molassesChopped parsley, coriander, or mintfrying oil