Bilad al-Sham Kitchen - Grilled fish with olive oil and herbs

Grilled fish with olive oil and herbs

A kilo of fish filletA quarter cup of olive oilA teaspoon of smoked paprikaA teaspoon of dried garlicA teaspoon of herbsA quarter cup of chopped parsleyA teaspoon of fish seasoningCapsicum and broccoli to serveSalt and Pepper