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Fish fillet with grilled pepper sauce and cream
A kilo of fish fillet1 tablespoon of fish seasoning1 teaspoon of Cajun seasoning1 tablespoon of butterHalf a teaspoon of turmeric1 tablespoon of tomato paste1 chopped onion2 crushed garlic cloves4 roasted red peppersHalf a cup of water1 cup of creamSalt and Pepperchopped dill
To apply:Basmati white rice