Bilad al-Sham Kitchen - Fattah with frying oil

Fatteh oil7-8 loaves of Arabic bread, sliced1/2 kilo of soaked and boiled chickpeas, keeping the boiling water3/4 cup boiling water1/4 teaspoon of oil2 peeled garlic cloves1 crushed garlic clove1 cup of olive oil1 teaspoon of salt

Cumin for decoration