Bilad al-Sham Kitchen - Kibbeh Nabil with chard and chickpeas sauce

Kibbeh Nabil with chard and chickpeas sauce

Recipe ingredients:

A kilo of Nabil Kibbeh tabletsTwo cups of tomato sauceChopped chard cupA cup of boiled chickpeas from Al-BeirutiA quarter cup of pomegranate molassesOne tablespoon of minced garlicA quarter cup of olive oilOne tablespoon dry mintA quarter cup of chopped mintSalt and Pepper