Bilad al-Sham Kitchen - Grilled fish with tandoori seasoning

Recipe ingredients:

Grilled fish with tandoori seasoningGrouper fish weighing one and a half kilosA quarter cup of mayonnaiseA quarter cup of garlic and ginger pureeA spoonful of crushed red hot pepperQuarter cup of lemon juiceA teaspoon of ground corianderA teaspoon of cuminHalf a teaspoon of turmericOnion, lemon and parsley to serveSalt and Pepper