Bilad al-Sham Kitchen - Lentil soup with sweet potatoes and leeks

Ingredients:Two tablespoons of olive oil and a little vegetable oilA cup and a half of red lentilsOne large chopped potatoA sweet potatoChopped large carrotFinely chopped onionA cup of chopped leekChopped salari oudTwo cloves of finely minced garlicTwo tablespoons of oatswarm watersalt and pepper as neededA teaspoon of cumin

Toast