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Ingredients:
10 chicken thighsHalf a cup of soy sauce, yamama sauceHalf a cup of ketchupA quarter cup of brown sugarA quarter cup of vinegarA quarter cup of garlic and ginger pureeblack pepperfor rice3 cups of boiled riceA cup of chopped green onionsA tablespoon of sesame oilHalf a spoonful of red pepper seedsOne tablespoon of garlic and ginger pureeA quarter cup of roasted cashewsSalt and Pepper