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Ingredients:Half a kilo of shrimpan eggTwo tablespoons of starchTwo tablespoons of water
The sauce:Half a cup of ketchupHalf a cup of sauceA quarter cup of sugarA quarter cup of vinegarCup waterOne tablespoon of starch dissolved in half a cup of waterPineapple cutChopped green pepperA teaspoon of minced garlicOne teaspoon of minced gingerOne tablespoon of soySalt and Pepperfrying oil
To apply:Two fresh pineapplesHalf a cup of roasted cashewsGreen onion sticks
