Bilad al-Sham Kitchen - seafood tray

Ingredients:

A kilo of shrimp

A kilo of crabs-lobster

A kilo of cut squid

Boiled corn rings

Five grains of garlic heads

salt

100 gm butter for boiling seafood

Four bay leaves

Half a sliced lemon

Four cloves

Three pieces of ginger, chopped

For thieves:

Four tablespoons of tomato paste

Four tablespoons of ketchup

Four tablespoons of mustard

Juice of two lemons - to taste

Six tablespoons of olive oil

Four tablespoons of soy sauce

Four tablespoons of mayonnaise

Half a tablespoon of ginger powder

Four tablespoons of hot sriracha, chili, or crushed pepper

A tablespoon of Cajun spices