Bilad al-Sham Kitchen - sayaadiat samak

Ingredients:

Fish Marinade:

Lemon, salt + black pepper

Dill + lemon peel

Half a cup of Sayadiyah broth

Sayadiyah broth:

Ghee + fish bone

Onion + cardamom

Bay leaf salt and pepper

cumin

Sayadiyah rice:

A cup of long grain rice

Ghee + cardamom laurel

Onion + salt

Side sauce:

Tahini

Lemon