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Ingredients:
2 tablespoons of vegetable oil
8 chicken breast cubes
1 cup of peas
4 sweet potatoes, pre-cut and fried
1 tablespoon of garam masala spices
1 teaspoon red hot pepper powder
1 teaspoon of paprika
1 teaspoon turmeric
1 cup broth or boiling water
For the curry paste:
1 finely chopped onion
2 minced garlic cloves
1 tablespoon of fresh ginger
1/2 teaspoon galangal
1 peeled and chopped tomato
1 dried or fresh red hot pepper
1 stick of lemongrass
1/2 cup coriander leaves
1/2 cup of green onions
1/4 cup of vinegar
1/4 cup of tomato puree
2 tablespoons of vegetable oil
2 tablespoons of soy sauce