Bilad al-Sham Kitchen - Feathers with lemon and pomegranate molasses

Ingredients:

A kilo of lamb feathers

Quarter cup of lemon juice

A quarter cup of pomegranate molasses

One tablespoon of honey

A tablespoon of tomato paste

One tablespoon of minced garlic

A teaspoon of chopped rosemary

Potato to serve

Salt and Pepper