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Ingredients:
3 cups of flour
A tablespoon of yeast
Two tablespoons of fennel seeds
Two tablespoons of anise
Two tablespoons of sesame
A pinch of ground fennel
A pinch of crushed anise
pinch of salt
A cup and a quarter of water
A quarter cup of olive oil
Filling:
Half a kilo of minced meat
chopped onion
black pepper
sumac
