Bilad al-Sham Kitchen - Paratha bread stuffed with potatoes

Ingredients:

For the dough:

a cup of flour

Quarter teaspoon of salt

One tablespoon of frying oil

5 tablespoons of ghee or butter

For the potato filling:

Two boiled potatoes

3 tablespoons of green coriander

Half a teaspoon of cumin

Two teaspoons of fresh ginger

Finely chopped green pepper

A teaspoon of gramasala spice

Teaspoon salt

Half a teaspoon of black pepper