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Ingredients:
Three quarters of a kilo of minced veal
A teaspoon of spices
A teaspoon of garlic powder
A teaspoon of dried herbs
A teaspoon of paprika
Salt and Pepper
The sauce:
Two tablespoons of vegetable oil or butter
Soft chopped onion
Two minced garlic
Two tablespoons of flour
Two cups of broth or boiling water
A quarter cup of Worcestershire sauce
A quarter cup of cream
Salt and Pepper
Crushed chili
Green onions to serve
For potatoes:
Boiled and sliced potatoes
Two tablespoons of olive oil
3 cloves of mashed garlic
3 rosemary sticks
Salt and Pepper
