Bilad al-Sham Kitchen - Turkish tabbouleh

Turkish Tabbouleh, Ingredients:

Two cups of coarse white bulgur

Two tablespoons of tomato sauce

Two cups of finely chopped parsley

Four tomatoes, finely chopped

green onion

Lemon juice

Finely chopped white onion

4 spoons of olive oil

Pomegranate and molasses

Pomegranate for decoration