Bilad al-Sham Kitchen - Grilled leg of lamb

Ingredients:

5 garlic cloves

Rosemary spoon + two tablespoons of balsamic vinegar

Two tablespoons of olive oil + salt and pepper

For vegetables:

Two cups of shredded carrots + two cups of shredded zucchini

Two cups of grilled chestnuts + two cups of chopped potatoes

Two onions cut

A quarter cup of butter + a spoonful of thyme

Salt and Pepper

The sauce:

Two tablespoons of butter + two tablespoons of flour

Two cups of meat broth + a cup of milk

Two tablespoons of soy sauce

Half a spoonful of dried garlic + half a spoonful of dried onion