Bilad al-Sham Kitchen - Al Haneeth Steam Chicken

Learn how to prepare Haneeth Steam Chicken:

Two chickens cut in halves

A kilo of sweet potatoes

4 peeled and chopped onions

spices

A tablespoon of Kabsa spices

Turmeric tablespoon

A large spoonful of cumin

1 tablespoon of salt

A teaspoon of black pepper, a teaspoon of dried onion

A small spoonful of dried garlic

quarter cup of Vegetarian oil

3 liters of water

1/4 cup mixed spices (whole seeds)