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How to prepare alfanaqishi, ingredients:
A kilo of pumpkin, cut into cubes and fried
Half a kilo of coarse minced meat
A tablespoon of ghee
150 gm walnuts A cup and a half of tahini
A quarter cup of lemon
4 minced garlic cloves
water as needed
Pomegranate molasses for the face
Salt and Pepper
