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Bulgur Mafruka,
Ingredients:
2 cups of fine bulgur
1 Chopped onion
Quarter a cup of olive oil
3 tablespoons of molasses
Cold pepper
2 tablespoons of tomato paste
3 tablespoons of pomegranate molasses
1 teaspoon of crusty mint
1 teaspoon of cumin
Salt and Pepper
Pomegranate and walnuts to serve