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Chief Nidal Al-Baraihi prepares grilled chicken with lemon and creamy fennel sauce,
Ingredients:
Two chickens
Quarter a cup of butter
2 tablespoons of olive oil
Half a cup of cream
1 tablespoon of lemon zest
2 tablespoons of lemon juice
Quarter a cup of chopped fennel leaves
1 cup of chicken broth
Salt and Pepper