Bilad al-Sham Kitchen - Green bean fatteh

Green bean fatteh by Chief Dima Hajjawi,

Ingredients:

Yoghurt Sauce Ingredients:

1 kilo of Al-Marai yoghurt

Juice of half a lemon

2 tablespoons of tahini + 1 teaspoon of salt

2 minced garlic cloves

Fatteh Ingredients:

Fried or grilled bread

4 tablespoons of olive oil

Finely chopped onion + 4 cups of green beans

3 finely chopped garlic cloves + 1 hot pepper

1 cup of finely chopped green coriander + 1 cup of chicken broth

Half a kilo of ground beef (optional)

Salt and Pepper

1 tablespoon of spices

Fried pine nuts and fried almonds to garnish

Chopped red hot pepper for decoration