Bilad al-Sham Kitchen - Fish with tahini sauce

Fish with tahini sauce

Ingredients:

A kilo of fish fillet

Quarter a cup of oil

1 tablespoon of cumin

1 spoon of red hot pepper

1 spoon of dried garlic

1 spoon of Turmeric

Salt and Pepper

For tahini sauce:

1 large chopped onion

1 spoon of minced garlic

Quarter a cup of oil

1 cup of tahini