Bilad al-Sham Kitchen - Meat cutlets with green beans and jameed

How to prepare meat slices with green beans and jameed with chief Rawan Al-Mufti.

Ingredients :

Half a kilo of lamb meat without bone

Half a kilo of fresh green beans

1 kilo of yoghurt

2 tablespoons of starch + quarter a cup of Jameed

Black pepper

1 teaspoon chicken broth powder

Ghee