Bilad al-Sham Kitchen - Restaurant-style grilled chicken

Grilled chicken on the restaurant’s way, by Chef Nidal Al-Buraihi, Ingredients:

2 shredded chicken + 2 green hot peppers

3 tablespoons of tomato sauce + 5 garlic cloves

2 tomatoes + a quarter cup of olive oil

A quarter cup of milk + a quarter cup of vinegar

Two tablespoons of lemon juice + one tablespoon of ginger