Bilad al-Sham Kitchen - Veal stew with vegetables

Veal stew with vegetables according to the way of Chef Nidal Al-Buraihi Ingredients:

Veal stew with vegetables + 1 kilo of veal, cut into pieces

Chopped onion + a tablespoon of minced garlic + a liter of meat broth

A teaspoon of thyme + a teaspoon of rosemary + a tablespoon of flour

A quarter cup of vegetable oil + a spoonful of tomato paste + two cups of assorted and chopped vegetables

Cubes of salt and pepper, saffron rice + 4 cups of basmati rice

8 cups of water + a quarter of a cup of oil + a spoonful of saffron + a spoonful of rose water + salt