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Ingredients:Vegetables:ZucchiniEggplantOnionTomatoRed pepperGrape leavesGreen beansFor the filling:Short-grain rice (washed and soaked)Ground lamb or veal with fatChopped parsley and mintDillChopped tomato and onionGarlicTomato pastePomegranate molassesCitric acidTamarind soaked in hot waterChopped zucchini and eggplant pulpDolma spices: salt, black pepper, allspice, curry powder, turmeric, mixed spicesMaggi or chicken bouillon powderSugarFor the sauce:WaterTwo tablespoons tomato pasteOlive oilSalt and black pepperPomegranate molassesOlive oil and ghee for cooking
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