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Grilled fish fillet
2 kilo fish fillets
Lemon
salt
Fish seasoning
A teaspoon of paprika
A teaspoon of oregano and basil
A teaspoon of onion and garlic powder
A quarter teaspoon of turmeric
A teaspoon of coarse paprika
A teaspoon of cumin
salt
Black pepper
Three tablespoons of lemon juice
Three tablespoons of olive oil
A teaspoon of crushed garlic
For the sauce
50 gm Almarai butter
Two tablespoons of flour
A cup of milk
Two cups of cooking cream
salt
Black pepper
dill