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Southern Commune
onion
Half a cup of mint
A tablespoon of kibbeh spices
Half a cup of parsley
Half a cup of green thyme
A teaspoon of salt
Two hot peppers
A cup of fine bulgur
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Southern Commune
onion
Half a cup of mint
A tablespoon of kibbeh spices
Half a cup of parsley
Half a cup of green thyme
A teaspoon of salt
Two hot peppers
A cup of fine bulgur
