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Vegetable curry
Small flower bead
Two potatoes
Two carrots
1 cup green beans
Medium eggplant
Large onion, cut into two wings
Small spinach
Two hot peppers
Lemon juice
Garlic years
1 tablespoon curry
Vegetable stock cube
A teaspoon of turmeric
A teaspoon of cumin
A teaspoon of dried ground coriander
A small piece of ginger
Salt and pepper to taste
Two cans of coconut milk
Boiling water according to density
Vegetable oil
