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Chicken shawarma
Shawarma seasoning
One kilo of chicken breasts
Half a cup of yogurt
A tablespoon of shawarma spices
Ground cardamom
Lemon zest
salt
Black pepper
Two tablespoons of lemon juice
Two tablespoons of vegetable oil
Powdered ground ginger
Ground cloves
Two tablespoons of paprika
Garlic cream
Two cups of water 500 ml
Four tablespoons full of starch (half a cup)
Tom number three
Two tablespoons of milk or mayonnaise
salt
One teaspoon white vinegar
One teaspoon lemon juice
Vegetable oil as needed
