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Rice mujaddara
A cup of washed and soaked rice
Two cups of washed brown lentils
Three heads of onions, cut into wings
Half a cup of vegetable oil
Half a cup of olive oil
11 and a half cups of boiling water
A teaspoon of cumin
Two teaspoons of salt
A pinch of black pepper
Mujaddara Salad:
A cup of halved cherry tomatoes
A cup of mint leaves
Half a cup of parsley leaves
Sliced head of red onion
Sliced green onions
Hot pepper cut into slices
Two cut options
A radish, cut into thin slices
Lemon juice
A quarter cup of olive oil
A teaspoon of sumac
A pinch of salt and black pepper
