Bilad al-Sham Kitchen - Fried kibbeh

Fried kibbeh

 For kibbeh dough 

Half a kilo of white bulgur 

A cup of brown bulgur 

Lemon peel

A medium size onion 

Half a kilo of red meat

salt 

Black pepper 

cumin 

coriander

The filling 

One kilo of minced meat 

Two large onions 

salt 

Black pepper 

Seven spices

Nutmeg 

Ground cardamom 

Optional pomegranate molasses